Where does our meat come from?

Like you we want to know what we are eating. We take great care to select only the best British suppliers for our meats.

Griffin Farm Wiltshire supply us with the pork for our Sunday roasts, pork chops and sausages.

All pigs are bred naturally are born and live outdoors with unlimited access to food and water and are 100% traceable.

The farm has won many awards including Gold, Silver and Bronze in the ttaste of the West food and drinks awards.

Leigh Farms Devon. Suppliers of all the meat for our beef and boar burgers and our venision sausages.

All their animals are free range and rare breed.

All the meat is 100% traceable and are combined with only the freshest herbs, spices and sometimes beers to our own recipes.

Find out more about these suppliers here:

Griffin Farm